The Trattoria Napolitana Vespoli is an ideal place to enjoy pasta and the best Italian cuisine. The Vespoli family arrived in the country in 1890 and opened this restaurant in 1910, which is the first sorrentineria in Argentina. It's adorned with typical Italian colourful and cheerful paintings and posters. It specializes in pasta, of which I would like to highlight the Sorrentinos Don Torcuato, stuffed with ham and mozzarella, and the delicious Sorrentinos Vespoli, stuffed with ricotta and vegetables. The dessert of the house is the Don Chiche, in honour of Chiche Vespoli, ve manages the trattoria with help from his nephews.